Few things in life are more satisfying than sipping a great cup of coffee. Whether you need a morning jack-up of caffeine before a big meeting or you just want an after-dinner bold cup to cut the sweetness of dessert, there is always time for coffee.
In ages past, coffee came in three options. You could have black coffee. You could have coffee with milk or with sugar. You could have it with both milk and sugar. That was it - those three options. It was a pretty bleak time, hence the name 'the dark ages'.
There were no decaffeinated options. You couldn't choose a dark roast or a light one. There were no flavored coffees. Strong black 'cowboy coffee' percolated in a pot on the stove was thick and caused heart palpitations. How times have changed since those days!
Today's coffees are varied, plentiful and delicious. Hot, cold, decaffeinated, vanilla flavored, espresso-roasted - you name it and it's out there somewhere. Beans from Hawaii, Brazil, Jamaica and all over the world vie for the top spot in a coffee-lover's cup. However, some of the best beans in the world are from Panama. The Panamanian Geisha bean is used to make bold, flavorful coffee with healthy benefits.
Yes - today you can have your Joe and enjoy cognitive support, boosted immunity and longevity as you sip. Sit on your porch with your steaming cup of Sisel Kaffe Premium Coffee and drink in the sunrise and vitamins that help with digestion. Or, choose to have your brewed Dark Roast Espresso over ice while improving your endurance.
Along with the health benefits of Sisel Kaffe beverages there are also the social benefits. Coffee brings people together. Book stores have coffee baristas that shake, stir and blend in flavors, ice, cream and even extra shots of espresso for their customers to enjoy. Find a little table or a cozy chair in the store. Talk about the latest best-seller and socialize while enjoying your coffee.
Family dinners start with food and conversation and end with dessert and coffee. Coffee and brandy make a great nightcap to end the evening. The holidays are a great time to bring together friends and family and your favorite coffees like the Panamanian Geisha roasted with infrared technology.
At Sisel Kaffe, we have dedicated ourselves to finding the best beans in the world. Once we found the Panamanian Geisha bean, we knew we had a winner. This bean grows at a very high altitude. Dark volcanic soil is perfect for the beans to soak up the correct nutrients. High humidity enhances their flavors. However, a perfect bean can only take a cup of coffee so far. The real key to a great cup of coffee is the roasting of that perfect bean. If the coffee is roasted quickly it can result in a bitter taste. Take the temperatures up too high and you will have burnt beans. Timing and temperature are everything when roasting coffee beans.
To ensure the absolute best roast, we use infrared technology. The beans are constantly monitored to ensure the right temperature for every bean. Slow-roasting promises to bring out every drop of flavor tucked into the Geisha beans. This means every drop of flavor will fill your cup time and again.
Wake up. Fill your coffee pot with water. Then open a bag of Sisel Kaffe Premium Black Ground or Dark Roast Espresso and pour it into the filter. Soon enough a strong, fresh aroma will fill the air and make your mouth water. Fill your favorite mug. Add creamer, sugar or just enjoy your coffee black and strong. Taste the difference of quality and precision that have just delivered you the best cup of coffee you ever sipped.
Being able to drink a cup of freshly brewed coffee first thing in the morning is a real joy. Sisel Kaffe Panama Boquete coffee beans further enhance the pleasure. Coffee's stimulating effect on humans perks them up, while its profoundly recognizable warmth and essence relaxes them. The appreciation of the drink begins with its luscious aroma. Hot coffee is a highly complex brew consisting of a thousand or more aromatic compounds. The simple act of taking in the aroma from a pot of coffee percolating on the stove is an experience on par with the smell of bacon in the morning. The aroma of fresh-brewed coffee is capable of generating permanent smiles on the faces of its drinkers, and is liable to trigger fond daydreams of breakfasting at a favorite vacation resort while living completely in the moment. Sisel Kaffe Rocks in terms of flavor and as a great money earning business opportunity.
A good cup of coffee is at worst benign or mildly beneficial to the well-being of the average healthy adult. A great cup of coffee is strong in flavor and provides a boost in performance. The stimulating effect of it makes coffee a natural depression fighter as well. Many people are not aware that caffeine helps to regulate the liver, and that the small amount of caffeine in coffee works to suppress the appetite. Some of the best news ever for coffee drinkers is that it seems to help keep the mind sharp. Moreover, the medical community has recently signed on to the notion that coffee can actually slow the development of some neurodegenerative diseases. There is even evidence that coffee lowers the risk of Alzheimer's and Parkinson's for some people.
The shrubs on which coffee beans grow are cultivated in at least 70 nations in the world. All of these beans can be put into one of two categories: Arabica or Robusta. There are several varieties of both of these classes of beans and every variety gives the region it comes from its special character. Arabica coffee beans are of high quality and are known for brewing a superior cup of coffee. Some of the countries where Arabica beans are grown include Columbia, Guatemala, El Salvador, Nicaragua, Honduras, Costa Rica, Yemen, Zimbabwe, Venezuela, Guyana, Mexico and Panama. Coffee beans from the Republic of Panama have gone largely unnoticed throughout much of their history. This is very unfortunate because coffees from Panama have indeed won some important industry awards. In fact, in certain international competitions, Panamanian coffees were actually ranked first in the world by expert coffee tasting judges.
Climate and soil are two important factors that influence the flavor and quality of coffee beans. In Panama, volcanic ash is the difference maker. As an active volcano, the Volcán Baru enriches the soil of the Volcán de Chiriqui region of Panama with minerals from deep beneath the earth's surface. The growing conditions in the region make its soil as dark as a cup of black coffee and ideal for growing the kinds of beans that go into that perfect cup of Boquete.
For many, the best cup of coffee they will ever have is café con leche - espresso served with warm, creamy milk. The joy of drinking espresso is about savoring the richness of its assertive flavor and wonderful aroma.
The objective here is to enhance your pleasure of this beverage to the extent that you will be a lifetime advocate of freshly brewed coffee. Making a perfect cup of espresso at home requires a little know-how and the right equipment. For connoisseurs of the beverage, the brewing of espresso is both an art and a science. To begin with, one needs pure, clear water to make great espresso. The beans should be very finely ground to a consistency that approximates bakery flour. What this does is expose as much of the bean's surface area to hot water as possible. In this way, all of the essential oils are released into the drink helping to make a nice thick creama.
Tamp the coffee grounds to make certain the water flows evenly and smoothly throughout all parts of the basket holding the grounds. Optimal water temperature for brewing espresso is just below boiling, about 200 degrees Fahrenheit. If the water is too hot, the product will burn and taste bitter. If too cold, it will be without character and flavor. The best espresso is extracted rapidly and should require no more than 20 or 30 seconds from start to finish to brew. Finally, espresso should not be allowed any time to stand and cool. It needs to be served straight away and sipped while fresh and hot.