Few things in life are more satisfying than sipping a great cup of coffee. Whether you need a morning jack-up of caffeine before a big meeting or you just want an after-dinner bold cup to cut the sweetness of dessert, there is always time for coffee.
In ages past, coffee came in three options. You could have black coffee. You could have coffee with milk or with sugar. You could have it with both milk and sugar. That was it - those three options. It was a pretty bleak time, hence the name 'the dark ages'.
There were no decaffeinated options. You couldn't choose a dark roast or a light one. There were no flavored coffees. Strong black 'cowboy coffee' percolated in a pot on the stove was thick and caused heart palpitations. How times have changed since those days!
Today's coffees are varied, plentiful and delicious. Hot, cold, decaffeinated, vanilla flavored, espresso-roasted - you name it and it's out there somewhere. Beans from Hawaii, Brazil, Jamaica and all over the world vie for the top spot in a coffee-lover's cup. However, some of the best beans in the world are from Panama. The Panamanian Geisha bean is used to make bold, flavorful coffee with healthy benefits.
Yes - today you can have your Joe and enjoy cognitive support, boosted immunity and longevity as you sip. Sit on your porch with your steaming cup of Sisel Kaffe Premium Coffee and drink in the sunrise and vitamins that help with digestion. Or, choose to have your brewed Dark Roast Espresso over ice while improving your endurance.
Along with the health benefits of Sisel Kaffe beverages there are also the social benefits. Coffee brings people together. Book stores have coffee baristas that shake, stir and blend in flavors, ice, cream and even extra shots of espresso for their customers to enjoy. Find a little table or a cozy chair in the store. Talk about the latest best-seller and socialize while enjoying your coffee.
Family dinners start with food and conversation and end with dessert and coffee. Coffee and brandy make a great nightcap to end the evening. The holidays are a great time to bring together friends and family and your favorite coffees like the Panamanian Geisha roasted with infrared technology.
At Sisel Kaffe, we have dedicated ourselves to finding the best beans in the world. Once we found the Panamanian Geisha bean, we knew we had a winner. This bean grows at a very high altitude. Dark volcanic soil is perfect for the beans to soak up the correct nutrients. High humidity enhances their flavors. However, a perfect bean can only take a cup of coffee so far. The real key to a great cup of coffee is the roasting of that perfect bean. If the coffee is roasted quickly it can result in a bitter taste. Take the temperatures up too high and you will have burnt beans. Timing and temperature are everything when roasting coffee beans.
To ensure the absolute best roast, we use infrared technology. The beans are constantly monitored to ensure the right temperature for every bean. Slow-roasting promises to bring out every drop of flavor tucked into the Geisha beans. This means every drop of flavor will fill your cup time and again.
Wake up. Fill your coffee pot with water. Then open a bag of Sisel Kaffe Premium Black Ground or Dark Roast Espresso and pour it into the filter. Soon enough a strong, fresh aroma will fill the air and make your mouth water. Fill your favorite mug. Add creamer, sugar or just enjoy your coffee black and strong. Taste the difference of quality and precision that have just delivered you the best cup of coffee you ever sipped.